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How We Brew CO2

Carbon is all around us. It’s in our food, our clothing, the soil, plants, it’s even the air.

At Kiverdi, we can transform any form of carbon gas, such as carbon dioxide, into all natural bio-based products.

This transformation happens inside a bioreactor. Our vessels are just like the fermentation vessels used to brew beer. Instead of brewing beer and wine we brew protein, oil and other bio-based materials, and instead of using a probiotic microorganism, we use an all-natural microbe that consumes pure carbon and grows into highly nutritious, versatile materials