Introducing the Future of Food: AIR PROTEIN
A Kiverdi Subsidiary
What if we could replenish our soil with the nutrients they once had?
What if we didn’t have to feed fish with fish?
What if we could rescue our oceans from plastic?
What if every company could eliminate all carbon waste from their supply chain?
In The News
Kiverdi CEO, Dr. Lisa Dyson, Shares a Vision For a Sustainable Future on the TED Stage
Uploaded by Media Kiverdi on 2019-01-22.
Kiverdi Featured in NOVA Documentary: Decoding The Weather Machine
Astronauts are eating food made from your own breath, and soon you will be too.
Lisa Dyson at Near Future Summit With 250 Sector Leaders from Food to Energy