AIR
PROTEIN

Feeding The World’s Growing Population With A Complete Protein Made From Thin Air

 
 
 
 
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Our population is expected to reach
10 BILLION people by 2050,
which will increase the demand for food production by 70%.

Current food production accounts for over 20% of greenhouse gases, more than all of transportation combined, and uses over 37% of the planet’s land mass - the amount of land equivalent to the size of both Africa and South America.

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 To feed 10 billion people, we are in need of a RADICAL NEW FOOD SOLUTION - one that uses less of our planet’s limited resources. 

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AIR PROTEIN uses a process similar to fermentation in order to transform elements found in air into protein with a similar amino acid profile to animal protein.

 
 
 
 
 
 
 

MEATLESS
MEAT PROTEIN

 
 
 
 
 
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 COMPLETE PROTEIN

→ Is a complete protein with all essential amino acids, double the protein profile compared to soy, and rich in vitamins and minerals.


SIMILAR AMINO ACID PROFILE

→ Has a similar amino acid profile to animal protein, with a fraction of the footprint.


FREE FROM

→ Is free from hormones, antibiotics, pesticides, herbicides, gluten, dairy, soy.

 
 
 
 
 
 

Revolutionary new protein ingredient to make: meatless burgers, protein-enriched pastas, cereals, beverages and more. 

 
 
 
 
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REQUIRES
10,000x LESS LAND

Compared to soy protein production

 

REQUIRES
2,000x LESS WATER

Compared to soy protein production

 

RESILIENT AGAINST EXTERNAL CONDITIONS

Grows independently of seasons and weather conditions

 
 
 
 
 
 
[Kiverdi] is on a journey to revolutionize the way protein is made.
— Nation Swell
 
 
 
 
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MAKING FOOD FROM THIN AIR WITH PROBIOTIC PRODUCTION
By leveraging our NASA-inspired technology, we use natural processes to transform elements found in the air and convert them into nutritious protein. 

 
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1 Elements from the air (like CO2, Oxygen, Nitrogen) are combined with water and minerals.

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2 Using renewable energy, we begin the natural process where our probiotic production process converts the elements into nutrients. This process is similar to making yogurt. 

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3 The result is AIR PROTEIN, which has the same amino acid profile as animal protein.

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4 AIR PROTEIN can be used to make a variety of foods from burgers to pastas to cereals and more.